Robotic Scoring - with advanced 3D product mapping

For decades, ABI LTD has delivered high-performance scoring solutions to bakeries around the world. From standalone machines to fully integrated systems, our technology has helped bakers achieve consistent quality and efficiency at scale.

KATANA Robotic Scoring System introduced a new era of precision through the integration of robotics, ultrasonic and advanced vision systems—bringing high-accuracy scoring to every piece of dough.

Today, KATANA II sets a new standard in scoring with greater flexibility, and simplified operation—all within a compact, fully redesigned cell.

  • Unique 3D vision system engineered for the baking industry

    Cut rates:

    • Waterjet (5 nozzles): up to 600cuts/min

    • Plunge: up to 200 cuts/min

    • Drag: up to 120 cuts/min

    • Tool changeover 60 seconds

    • Maximum flexibility with 3 end of arm tools available

    • Small footprint (compact cell)

    • Automatic tool change in less than a min

    • Introduction of the Baker Assistant for easy and guided recipe creation

    • Dynamic depth (DDC) and shape control (DSC) for ultimate precision

    • Ability to score on any type of dough even with inclusions & seeded

    • Ensure precise scoring on any pattern complexity

See Katana II in action