Bagel production equipment
ABI LTD delivers state-of-the-art automated bagel production lines designed for industrial‑scale performance, offering 1 to 7 lanes and producing 7,000 to 42,000 bagels per hour with consistent, high‑quality results. Our integrated make‑up and cooking solutions, built around our precision divider‑former and efficient boiler/cooker, help reduce optimize labor needs, improve product uniformity, and ensure reliable, long‑term operation. We offer both submerged and waterfall boiler technologies, which can also be used as heated lye applicators for superior crust and shine, giving bakeries a flexible, dependable solution that enhances overall production efficiency.
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ABI has been the global reference in bagel production lines for over 30 years, with systems capable of producing virtually every bagel variety found in today’s market. Our lines produce bagels from 40 to 170 g, including gluten‑free and seeded options, and are designed for maximum versatility with hydration levels from 48% to 60% and multiple mandrel sizes to easily accommodate mini through jumbo bagels.
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ABI’s production lines deliver high‑capacity, flexible performance, with configurations producing up to 42,000 bagels per hour per make‑up line and the ability to synchronize multiple dividers for outputs up to 120,000 bagels per hour. Up to four synchronized lines enable fast changeovers from mini to jumbo bagels, while the toolless, quick‑release forming system ensures easy maintenance and minimal downtime.
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ABI’s equipment is built for long‑term performance, helping reduce replacements and support more sustainable production. Designed for operator comfort and ease of use, our systems promote safer, more ergonomic working conditions. Combined with energy‑efficient engineering and low‑waste processes, they help bakeries lower their environmental impact while keeping productivity high.
