Take a deep dive into the exciting world of industrial bagel production with ABI, MECATHERM and PURATOS

Celia Baba-aissaMarch 6, 2025Comment

Unlocking the Future of Bakery: Insights from Our Robotics Day

Celia Baba-aissaNovember 4, 2024Comment

Time to Automate? Insights from Industry Leaders at the Bakery Showcase

Celia Baba-aissaJune 10, 2024Comment

Solve bread scoring challenges with advanced KATANA Robotic scoring system

Celia Baba-aissaJanuary 18, 2024Comment

ABI will be presenting the new EYE-Q Quality Control System powered by AI dedicated to the baking industry, at IBA

Celia Baba-aissaOctober 12, 2023Comment

Discover KATANA's latest addition: a Waterjet scoring tool for an even greater flexibility

Celia Baba-aissaSeptember 22, 2023Comment

IBA 2023: ABI to unveil innovations to address today’s bakery-pastry-pâtisserie sector challenges

Celia Baba-aissaSeptember 7, 2023Comment

Save the Date - Joins us at IBA in Munich, Germany

Celia Baba-aissaJuly 28, 2023Comment

Unveiling the Secrets of Industrial Bagel Manufacturing: Recap of Bagel Innovation Day

In a remarkable display of expertise and innovation, ABI, Mecatherm, and Puratos joined their forces on June 29th to host Bagel Innovation Day—an event that offered a deep dive into the world of industrial bagel production. Professionals in the industry gathered to witness firsthand the latest insights, solutions, and cutting-edge equipment that are shaping the way we create the perfect bagel at scale. Let's recap the highlights of this impactful event that took place at ABI and MECATHERM Canada premises in Toronto.