For the first time ever, MECATHERM and ABI will exhibit together at the International Baking Industry Exposition (IBIE) from September 18 to 21 in Las Vegas, Western Hall – stand 2131. MECATHERM is one of the world leaders in the design and manufacturing of automatic equipment and production lines for industrial bakeries and pastry and patisserie manufacturers. ABI is a premier North American bakery solutions provider, known for its bagel production equipment (make-up & baking) and its robotic and automation equipment solutions. MECATHERM and ABI are subsidiaries of TMG holding company.
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With our experience, we put together the must-know information on what gives robots their functionality. Our guide focuses on End of Arm Tooling (EOAT), which is the device that allows a robot to perform a task. You will learn about the tools used in bakery production and understand which ones are best for your bakery processes.
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Bagel production is a complex, multi-step process. From proofing, boiling (or steaming), and baking, creating a quality bagel product requires many controls every step of the way.
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TMG, owner of MECATHERM, has acquired a majority stake in ABI LTD. This transaction strengthens the international footprint of both MECATHERM and ABI LTD and expands their product offerings of innovative solutions for industrial bakers.
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“ABI LTD vision systems and robotics have enabled one system, via a change of end of arm tooling, to do straight plunge cuts, straight angular cuts, compound angular cuts or drag blade cuts, all with or without ultrasonic blades. 'We can now follow a curve and adjust the depth based on vision system recognition,' said Alex Kuperman, chief executive officer of ABI. 'We can even build in randomization to allow for a more artisan appearance.”
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