Proofing equipment
ABI LTD has provided bakeries from around the globe with automation and technology to enhance the proofing stage of their baking process. We provide a wide range of proofing equipment and proofing machinery for both intermediate and final-stage proofing applications.
Contact us to find out how ABI LTD can help you achieve your goals and increase the productivity of your operation.
Proofing, Retarding, Cooling installation
Tumbling Proofer for Flat Breads and Pizza Dough
This video offers a brief look at a flat-bread proofing system, combined with a similar system used for proofing of sheeted pizza dough. For the Pizza dough proofer there is a reciprocator at the infeed and discharge points. The "tumbling" of the dough is a well known method for reducing the amount of air in the dough before baking.
proofer system design variations
